One Pot Marry Me Mushroom Gnocchi
Blogged by: Victoria Minell 26 Jun 2024
Serves 4
This creamy meatless marry me mushroom gnocchi is the best one pot budget meal you will make this winter. Coming in at under $5 per serve, this 30 minute recipe is the perfect winter warmer. After you try this recipe, you’ll understand how this special marry me sauce gets its name.


  • ½ red onion
  • 2 cloves garlic
  • 50g butter
  • 300g mushrooms (sliced)
  • 1 tsp spices each: oregano, garlic powder, paprika, chilli flakes, thyme, salt & pepper
  • 500ml chicken stock
  • 300ml thickened cream
  • 60g loose leaf spinach
  • Deli tub of semidried tomatoes (135g)
  • 1 packet gnocchi (500g)
  • 60 grated parmesan
  • Basil leaves (optional garnish)
  • Chilli flakes (optional garnish)


  1. Finely slice the red onion and chip the garlic
  2. Add the butter to a cast iron pan or large pot on medium heat. Add the garlic and the onion and cook for 5 minutes until fragrant. Add the mushrooms and cover for 5-10 minutes or until mushrooms are wilted down
  3. Add the spices, semi dried tomatoes, stock and cream. Stir for 5 minutes or until slightly reduced
  4. Add the spinach and gnocchi and stir for 5 mins (read packet instructions for gnocchi cook time).
  5. Remove from the heat and top with parmesan, basil and chilli flakes

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