Schnitz

Schnitz

Trading hours
  • Monday
    10am - 7pm
  • Tuesday
    10am - 7pm
  • Wednesday
    10am - 7pm
  • Thursday
    10am - 9pm
  • Friday
    10am - 9pm
  • Saturday
    10am - 7pm
  • Sunday
    10am - 7pm
For thirty years Polish-born Roman Dyduk ran restaurants, and one dish always topped the menu, schnitzels. So, in 2007 Roman opened a restaurant entirely devoted to his signature dish, Schnitz. But what made Roman’s schnitzels so popular? Long before the doors open, our team are in slicing, dicing and sauteing. Yep, we prep all our raw ingredients in store, by hand, every day. It takes time, but it’s the only way to guarantee freshness. As for schnitzels, we don’t make a single schnitzel… until you order one. Schnitzels should never be pre-made and definitely not processed. Real schnitzels are made fresh, to order - hand dipped in egg wash, coated in crumbs and pan cooked until golden brown. That's the traditional way. That’s the Schnitz way.
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Trading hours
  • Monday
    10am - 7pm
  • Tuesday
    10am - 7pm
  • Wednesday
    10am - 7pm
  • Thursday
    10am - 9pm
  • Friday
    10am - 9pm
  • Saturday
    10am - 7pm
  • Sunday
    10am - 7pm
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Opening hours
Regular Trading Hours
Mon - 10am - 7pm
Tue - 10am - 7pm
Wed - 10am - 7pm
Thu - 10am - 9pm
Fri - 10am - 9pm
Sat - 10am - 7pm
Sun - 10am - 7pm
Location
Melbourne Central
Cnr LaTrobe and Swanston Streets
Melbourne VIC 3000
Phone: 03 9922 1100