If there’s something that’s not going out of style any time soon on the Melbourne eating scene, it’s Korean fried chicken. So it makes sense that this is home to Sam Sam, the place to get your fried chicken fix. We wouldn’t have anything less than the best.
If Korean fried chicken is lighter than other styles of fried chicken, SamSam’s is lighter still. The skin is barely battered yet somehow eternally crispy, and the meat as far from dry as you could possibly get.
Any conversation about fried chicken in Seoul is incomplete without a discussion of beer or soju. Happily, there’s plenty of both at Sam Sam, negating any argument and quenching every kind of thirst.
FInd out more about Sam Sam in ELLA