If brunch was a competition, Melbourne would be the world champion and pastry chef Pierrick Boyer and savoury chef Samuel Tacussel would be our unbeatable coaching combo.
Responsible for some of the most photogenic sweet treats of modern times, the French pair have also made the crispy egg their own and upped the brunch stakes in doing so.
So whatever time you start your day, start it the ELLA way with coffee, a pastry and a hearty brekky at Reverie. It’s important to bear in mind that Reverie is a nicer name than Food Coma, which is basically where you’re likely to end up.
FInd out more about Reverie in ELLA.