Ajisen Ramen was founded in 1968 in Kumamoto, Japan by Mr Takaharu Shigemitsu. In 1997, Katsuaki Shigemitsu took over as the president of Ajisen ramen after Mr Takaharu Shigemitsu passed away. In 1996 Ajisen Ramen expanded internationally. Today, Ajisen Ramen specializes ramen in tonkotsu soup, which is pork bone soup. It has lots of collagen in the soup which is good for health and prevents aging. Our noodle is made from wheat flour and cooked to al dente. With the addition of Senmiyu (our secret recipe), a rich brown sauce that accompanies the Tonkotsu soup, a bowl of ajisen ramen is tasty, delicious and satisfying. Our goal is to make sure our customers get the best quality food at the most affordable price and also to follow our headquarters' motto of always ensure that our food is "assuring, safe and healthy". Our aim is also to be the best ramen restaurant in Melbourne.